Monday, January 13, 2014

Week 3 Menu Plan

We fell a little behind last week. Sometimes, the days seem shorter. The best part of what we're doing for me at this point is getting dinner on the table every night, enjoying family conversation, and a bigger sense of unity within our family. It's a wonderful feeling!


So, here's our Menu Plan for this week:

Sunday - We ended up having Fall Minestrone for dinner, since we were running behind...
Monday #73 - Spicy Shrimp and Bok Choy Noodle Bowl
Tuesday #116 - Cacciatore Burgers
Wednesday #192 - Ricotta Pasta with Grape Tomatoes, Peas, and Basil
Thursday #337 - Mediterranean Chicken
Friday #3 - Beef Goulash
Saturday #92 - London Broil with Parley-Horseradish Chimichurri

We'll have #179 Fried Greens with Ham and Eggs for breakfast on Saturday too!

(We are participating in the Menu Plan Monday over at orgjunkie.com.)
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1 comment:

  1. AnonymousJanuary 15, 2014 at 8:29 AM

    Cool project idea! It looks like you guys are having a lot of fun doing it, too. I love the idea of cooking my way through a cookbook, but I am too picky to actually do it, ;).

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