Tuesday, January 21, 2014

Italian Open-Faced Sandwiches

Tonight was a busy night, so we opted for a simpler meal. This one hit the mark. Trust me, the picture doesn't do it justice. The sandwiches were fairly simple. But, we did make some homemade wheat bread earlier today that was completely delicious with this sandwich!

The sandwich consists of a cream sauce, Prosciutto, artichoke hearts (the funny looking lumps under the cheese), and Fontina cheese. The salad was delicious on top as well! A simple dressing of dijon, white wine vinegar, orange marmalade jam, and olive oil was a perfect match. YUM!

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