Sunday, January 26, 2014

London Broil with Buttered Potatoes and Caramelized Zucchini and Mushrooms

Today, we had supper for lunch! My son couldn't get over that it wasn't dinner time. I grew up calling lunch on Sunday - dinner, but I guess I haven't really kept with that lingo in our home.


Either way, this dish was delicious. I still have yet to accomplish perfectly cooked London Broil, but it was good and tender still. Everyone loved the colorful potatoes, and the zucchini and mushrooms were yummy as well.

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