Saturday, January 18, 2014

Beef Goulash

Dear Readers,

          In the midst of cooking so many new meals, I am noticing a pattern to Rachael's cooking style. We have learned a few things on using fresh herbs, and I love it. However, we've noticed she has a tendency to eat a lot of pasta and grains in her dishes. I feel like I need a salad! So, we may break from the book a little (or make some changes) this next week as I'm in the midst of meal planning for it.

          Tonight's dinner was really delicious though. I love the way Rachael adds veggies to all of her dishes.

                                                                          ~Steph

P.S. Enjoy this one! We're sure you'll love it!

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