Sunday, January 19, 2014

London Broil with Parlsey-Horseradish Chimichurri


          I'm not sure why the picture looks so red, but here is the finished dished all plated up and drizzled with the Chimichurri sauce. The sauce was not the hit, but the meat was delicious. We added a simple spinach salad to the side, and it turned out to be the simplest meal we've made yet! Sophia even chopped all the garlic and fresh parsley herself. (We're working on knife skills... a little scary for mom...)

                                                                    ~Steph


          ...and yes, adding the salad made this mama a happy lady! I love a fresh salad!

Total Cost = $13.00 for 5 servings

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