Sweet, Spicy and Tropical: Crab Salad Lettuce Wraps

We started out the new menu plan with a seafood recipe... the result?... no one really cared for it. We used claw meat instead of lump crab meat due to the incredible price ($15.99 for 8 ounces!). Other than that, the crab salad was really runny. It would've been better on crackers or as a taco maybe. The kids didn't really care for the taste and didn't eat their whole wrap.

On a positive note, it looked pretty! I think if you made it with a white fish instead of crab, it would've been a bigger hit.